Refresher - Summer Soup - Gazpacho style fresh tomato and vegetable soup. Fried Dish - Okaki Age - Fried soft shell crab and scallop ball wrapped with rice cracker, soba chips, and match powder
Steamed Dish - Chawanmushi - Steamed savory egg custard with fresh corn, pea, and chicken. Miso Soup
Entree - Awabi Meshi - Butter sauteed abalone, shimeji, and vegetables over rice with abalone gravy sauce. Entree - Negitoro Chirashi Bowl - Chopped fatty bluefin tuna over sushi rice
A Duo of Desserts - UjiKinoki Matcha Parfait (Matcha custard cream with red bean paste, fresh cream, and berry sauce on top) & Custard Pudding (Koji's pudding with fresh seasonal fruit). Hojicha Ice Cream
