Margarita, Waioli Salad (Chilled, grilled vegetable salad with artichoke hearts, red bell peppers, eggplant, baby corn and zucchini on garden greens with sonoma goat cheese and mango vinaigrette)
Seafood Pasta, Scallops
Lightly Blackened Mahi, Beer Battered Fish & Chips (Mahi Mahi)