Harbor House Inn, Elk, California

Chicory Salad (Barley, carrots, black shallot dressing, fried leeks, pickled turnip); Wine Pairing - Fumey-Chatelain, Cremant du Jura, Brut, Jura France

Citrus Marigold Soda; Chicory Salad [Gluten Free Version] (Carrots, black shallot dress, fried leeks, pickled turnip); Sourdough Bread, Gluten Free brioche (Cultured butter, sea lettuce)

Wine Pairing - Joseph-Jibril, Chordonnay, "Wheeler Vineyard", San Benito County 2023; Black Cod (Brassicas, fermented green garlic sauce, chive oil)

Wine Pairing - Drew Family, Pinot Noir, "Fog Eater", Anderson Valley 2022; Lamb Shoulder Smoked Over Cypress (Housemade lamb sausage, mayocoba beans, jus)

Cabbage, sesame, breadcrumbs; Farm Salad, golden beets, laychee, yuzu vinaigrette;

Infusion of Garden Herbs (Marigold & mint); Marigold Custard (Passionfruit ice)

Wine Pairing - Navarro, Riesling, Late Harvest, "Cluster Select", Anderson Valley 2019; Black Corn Miso Cake (Sesame semifredo); Bronze Fennel (Mignardise)