Hashiri, San Francisco
4 Mint Plaza, San Francisco, CA 94103
July 2024
Kodawari Edomae Sushi Tasting Menu with Sake Pairing
Abalone (Awabi) from Chiba
Skipjack Tuna (Katsuo) from Hokkaido
Purple Sea Urchin (Kita Murasaki Uni) from Hokkaido
Binchotan grilled Bluefin Tuna Collar from Ishikawa
Nigiri - Bluefin Tuna Belly (O Toro) from Ishikawa
Nigiri - Gizzard Shad (Kohoda) from Kumamoto, Black Throat Sea Perch (Nodoguro) from Nagasaki
Blanched Vegetables, English Pea Tofu, Firefly Squid from Toyama, Octopus from Kanagawa
Nigiri - Medium Bluefin Tuna Belly (Chu Toro) from Ishikawa
Nigiri - Bluefin Tuna (Akami) from Ishikawa, Horse Mackerel (Aji) from Yamaguchi
Nigiri - Striped Jack (Shima Aji) from Mie, Sea Bream (Madai) from Hyogo
Channel Rockfish (Kinki), Egg Tofu, Dashi Bouillon
Saltwater Eel (Anago) from Nagasaki
Egg Omelette (Tamago) - Two Version - Fresh vs Day Old
Nigiri (Add-ons) - Sword Tip Squid (Kensaki Ika), Salmon Roe (Ikura)
Tea, Brazilian Flan
Dessert Sake, Fruits - Melon, Orange, Grape
Verlisia
Previous visit with a combined Kaiseki & Edomae Sushi menu