Høst, Copenhagen, Denmark

Juice Pairing - Grilled lemon lemonade, Bread and Butter (wheat infused), Aebleskivers and creamy mushroom soup

Scallops with walnuts and pears with Caviar, Wine Pairing - Blanc Fugitiu, Xarel-lo, Catalonia

Surprise course - Jerusalem artichoke

Baked cod with celeriac and blue mussels sauce, Juice Pairing - Black currant juice

Beef tenderloin with celeriac and morels, Wine Pairing - Le Pigeur Fou, Cabernet Franc, Loire

Caramel shell with black berry and pickled pinecone, White chocolate with apple and verbena, Wine Pairing - Homemade white glögg made with rum and warm spices