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James Beard Award Winner

In Situ, San Francisco [Closed]

In Situ, San Francisco [Closed]
In Situ, San Francisco (Jan 2017)

151 3rd St, San Francisco, CA 94103

Jan 2017

[Closed]

Previously One MICHELIN Star (At time of visit)

A La Carte Menu

Wasabi Lobster (mango jelly, Thai vinaigrette, wasabi Marshmallow). Recipe from Tim Raue, Restaurant Tim Raue, Berlin, Germany, 2013
Octopus and the Coral. Recipe from Central, Lima, Peru, 2014
The Forest (quinoa risotto, mushrooms, parsley “moss”). Recipe from Mauro Colagreco, Mirazur Menton, France, 2011
Creole BBQ Shrimp and Grits. Recipe from Tanya Holland, Brown Sugar Kitchen, Oakland, California, 2008
Oops! I Dropped the Lemon Tart. Recipe from Massimo Bottura, Osteria Francescana, Modena, Italy, 2012