Ink, Los Angeles [Closed]

Wild Salmon (tomato jam, dashi aioli, yucca), Market Vegetables (crudite, blue cheese, olive croutons)

Potato Polenta (bone marrow, sour cream & chive), Lollipop Kale (creme fraiche, pig ears, togarashi)

Egg Yolk Gnocchi (mushroom brown butter, hem of the woods), Branzino (roasted cauliflower, caper, fermented grape)

Lamb Belly (braised lettuce, mushroom hay, yogurt curds), Beef Cheeks (glazed parsnip, watercress)