Ippuku, Berkeley, California

Fresh Tofu Skin with Wasabi, Sake

Bekon-Mochi (Bacon Wrapped mochi), Nakaochi (Chicken Neck), Momo (Chichen Thigh)

Kyo-Salada (Mizuna with Soft Egg and Crunchy Jako), Hatsu (Chicken Heart), Kurobuta Bara (Berkshire Pork Belly)

Surume Ika Yaki (Large Hokkaido Squid), Rafute (Okinawa style stewed Pork Belly with Awamori and Black Sugar), Nankotsu (2 Types of Cartilages - knee and breast)

Hiza Nankotsu (Knee Cartilage), Ikasumi Chahan (Squid Ink Fried Rice)

Ippuku Ramen (Mini Chicken Ramen), Yaki Onigiri (Grilled Rice Balls with Tare), Black Sesame Soft Serve with Kuro Mitsu and Cookie