Iyasare, Berkeley, California

Shimesa (bacured mackerel, smoked tofu miso curd, ponzu portabello, yuzu daikon), Japanese Mojito (ikkomon shochu, housemade ginger shrub, shiso yuzu, sparkling water)

Ginger Daiquire(house ginger shrub, lime juice, sparkling water), Uzaku-sunomono (grilled fresh water eel., cucumber, fresh wasabi, ikura, traditional japnese vinaigrette)

Poppo Yaki (grilled marinated whole squid, tempura fried tentacles, katsuoboshi, mentaiko aoli)

Japanese Uni Spaghetti (housemade squid ink spaghetti, japanese uni cream sauce, ika, shallot, garlic), Full Moon