Calamari a la Picatta (Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread), Gravad lox (Danish style dill marinated King Salmon served with honey mustard)
South East Alaskan King Salmon (Simply grilled and served with cold spiced berry butter), Pan Seared Kodiak Scallops (Chevre and black pepper mousse, pickled cherries, and Alaskan purple potatoes)Danish Red Berry Pudding
