Jilli, San Francisco, California

Makgeolli Flight of the Day (Left to Right - Traditional Sang Takju, White Lotus, Red Monkey Makgeolli, Hana Forbidden Takju); Seoul Crudo (hamachi crudo drizzled with sesame oil, beet, seasonal citrus "yuzu luxe and mandarin" cho-gochujang, and topped with fresh mircogreens cilantrro, wasabi, spring onions)

Perilla Oil Noodle (buckwheat noodle, roasted seaweed crumble, perilla oil, perilla leaves); Wagyu Beef Tartare (Yukhoe) (a5 wagyu, seaweed mayo aioli, fried scallion, grana padano, housemade potato chip)

Korean Poopcorn KFC (kfc comes with yang 'yum' sauce & housemade soy vin pickles); Crispy Maitake Fries (fried maitake mushrooms, dusted with gim 'seaweed' powder, with choganjang 'tangy soy + sesame oil) aioli)