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Cuisine - Omakase

Jū-Ni, San Francisco

Ju-Ni, San Francisco (June 2019)

1335 Fulton St #101, San Francisco, CA 94117

June 2019

Previously One MICHELIN Star (At time of visit)

Omakase

Cucumber Salad, Kaki (Kusshi Oyster)

Cucumber Salad, Kaki (Kusshi Oyster)

Aodai (Blue Snapper), Kanpachi (Japanese Amberjack), Hon Maguro (Sustainable Bluefin Tuna), Ume Madai (Plum Snapper)

Aodai (Blue Snapper), Kanpachi (Japanese Amberjack), Hon Maguro (Sustainable Bluefin Tuna), Ume Madai (Plum Snapper)

Ivory King Salmon, Shima Aji (Japanese Striped Jack), Hotate (Hokkaido Scallop), Tsuri Aji (Wild Horse Mackerel)

Ivory King Salmon, Shima Aji (Japanese Striped Jack), Hotate (Hokkaido Scallop), Tsuri Aji (Wild Horse Mackerel)

Ayu (Japanese Sweet Fish), Zuke Sake (White Soy Cured King Salmon)

Ayu (Japanese Sweet Fish), Zuke Sake (White Soy Cured King Salmon)

Ikura with Ankimo (Salmon Roe with Monkfish Pate), Zuke Toro (Soy cured Fatty Tuna) with Caviar

Ikura with Ankimo (Salmon Roe with Monkfish Pate), Zuke Toro (Soy cured Fatty Tuna) with Caviar

Shirayaki (Fresh Unagi), Ika, Hokkaido Uni

Shirayaki (Fresh Unagi), Ika, Hokkaido Uni

Tamago, Consomme, Ice Cream

Tamago, Consomme, Ice Cream