Jungsik, New York, New York
2 Harrison St, New York, NY 10013
Three MICHELIN Stars
2025 James Beard Award Outstanding Chef: Jungsik Yim, Jungsik
June 2026
Tasting Menu + Premium Wine Pairing
Cocktail - Green Apple (Calvados, Won Mae Plum Liqueur, Sage, Rosemary, Cardamom); Cooler - Yuja Spritzer (Sparkling Korean Citron Lemonade)
Baek Kimchi (White Kimchi, Honey Crisp Apple); Yukhwe (Wagyu Beef Tartare, Truffle, Brioche); Yun-Bubu (Gamtae Myeongran, Soy Bean, Perilla Oil)
Saewoo Jang (Spot Prawn, Savoy Cabbage); Saewoo Jang (Gluten Free Modification)
Joomukbap (Squid Ink Rice, Squid and Shrimp); Joomukbap (Gluten Free Modification)
Foie Gras Baesook (Asian Pear, Pine Nut); Foie Gras Baesook (Gluten Free Modification)
Wine Pairing - Louis Roederer, “Cristal” Brut, 2009
Wine Pairing - Emidio Pepe, Pecorino Abruzzo Italy, 2022
Octopus (Gochujang Aioli)
Wine Pairing - Kongsgaard, Chardonnay, Napa Valley California, 2023
Mandoo (Wagyu Beef, Gomtang, Foie Gras); Mandoo (Gluten Free Modification)
Wine Pairing - Gaja Sauvignon Blanc, “Alteni di Brassica”, Italy, 2021
Supplement Course - Sea Urchin Bibimbap; Wine Pairing - Krug, “Grande Cuvée” Brut, NV
Wine Pairing - Vega-Sicilia, Tempranillo “Valbuena 5”, Ribera del Duero, Spain 2020
Yellow Kimbap (Seaweed Rice, Kimchi, Crispy Quinoa)
Wine Pairing - Opus One, Bordeaux Blend, Napa Valley, California, 2021
Galbi (Mustard Salad,White Kimchi); Strawberry (Oat Yuja Bingsu)
Wine Pairing - Château d’Yquem, Sauternes, 2008
Dolhareubang (Black Bean, Rice, Sesame)
Jungsik Garden (Corn, Sweet Potato, Pumpkin, Carrot)