Ceviche (Halibut and salsa wrapped with deep fried seaweed and served with lime and sea salt), Ono Grape (Wahoo sushi topped with grapefruit and basal basil cream sauce), Sammy Roll (Fresh Salmon outside, California inside, topped with curry sauce)
Sonoma Duck (Barbecue duck served with Japanese spicy mustard), Lamb Apple Sushi (Grilled lamb topped with sliced apple and cherry balsamic sauce)
Shrimp & Crab Tartar Sushi (Chopped shirmp and crab mixed with tartar sauce), Valentine (Unagi and Foie Gras sushi with chocolate sauce)
