Kadeau, Copenhagen, Denmark
Wildersgade 10B, 1408 København, Denmark
Nov 2023
Two MICHELIN Stars + MICHELIN Green Star
Preservation Season Autumn 2023 Menu with Wine Pairing
Kombucha
1st Course - tomatoes, crab and gooseberries. Wine Pairing (1st and 3rd Course) - Philippe Tessie, 'Porte Doree', Cour-Cheverny, France 2020
2nd Course - queen scallop with rose, cockles and hazelnuts, razor clam with pear, cured squid. Wine Pairing (2nd Course) - Brunemark, 'Solaris Natur', Denmark 2022
3rd Course - oysters and leaves. Wine Pairing - Philippe Tessie, 'Porte Doree', Cour-Cheverny, France 2020 (Same as 1st Course)
4th Course - cherry leaf with havgus and ham. Wine Pairing (4th and 5th Course) - Kolfok, 'Querschnitt Rose', Burgenland, Austria 2021
6th Course - hot and cold smoked salmon with lavender
Wine Pairing (6th and 7th Course) - Latta, 'Jurassique', Victoria, Australia 2021
7th Course - horse mussel waffle
Wine Pairing (8th and 9th Course) - Benoit Lahaye, 'Blanc de Noirs', Bouzy, France N.V
8th Course - kohlrabi with ossetra caviar and sheeps whey. 9th Course - grilled root vegetables with bee pollen
Wine Pairing (10th and 11th Course) - Alessandro e Gian Natale Fantino, 'Cascina Dardi', Barolo Bussia, Italy 2016
10th Course - maitake pie. 11th Course - wild duck with chestnuts
12th Course - preserved fruits. Wine Pairing (12th and 13th Course) - Dr. Hermann, 'Erdener Treppchen' Riesling Auslese GK, Mosel, Germany, 2011
14th Course - cloudberry tart. Tea