Kampai, Jackson, Wyoming

Hikaru Punch (non alcoholic seedlip gin, citrus, chai, spices), Peach Sour (japanese whiskey, peach, lemon, mint, egg white), Sake by Glass (Akabu Junmai Daiginjo)

Mozuku (okinawan brown seaweed), Sashimi 3 Way (Tai, Sake, Hamachi)

Toro Sawara (King Mackerel), Kinmedai

Gyoza (wagyu and foie gras dumplings, balsamic soy)

Nasu (broiled eggplant, yuzu miso), Black Cod

King Crab, Nanban (king crab tempura, yuzu dashi)

Chutoro, Uni (Santa Barbara Sea Urchin)

Hotate (Scallop), Negi Toro Handroll

A5 Wagyu Beef, Hojicha Softy