Kato, Los Angeles
777 S Alameda St Building 1, Suite 114, Los Angeles, CA 90021
Two MICHELIN Stars
(One MICHELIN Star at time of visit)
2026 James Beard Award Outstanding Wine and Other Beverages Program
2025 James Beard Award Best Chef California: Jon Yao, Kato
Nov 2022
Tasting Menu with Beverage Pairing




Scallop with Soy Preserves and Doubanjiang, Yellowtail with Cilantro and Black Vinegar, Abalone with Seaweed and Shaoxing




Sea Urchin with Iberico Ham and Brown Butter, Milk Bread, Caviar with Dungeness Crab, Spiny Lobster with Orangem and Sudachi




Tilefish with Fish Fragrant Sauce and Szechuan Peppercorn, Duck with Menegi and Duck Sausage, Freshwater Eel with Rice, Cucumber with Sesame Sauce



Passionfruit with Buttermilk and Guava, Hazelnut with Caramelized White Chocolate, Slatee Egg Creme Puff

Alcoholic and Non Alcoholic Beverage Pairing
Alcoholic and Non Alcoholic Beverage Pairing