Khorasani Restaurant, Istanbul, Turkey

Ayran; Bellini; Mint Tea

Balon ekmek; Margarita

Sea Bass with Saffron (Grilled fillet of sea bass, sauteed vegetables, mushroom, garlic, saffron, creamy sauce); Urfa Kebab (Minched lamb and beef marinated, served with grilled tomatoes, green peppers and pounded wheat rice and pita bread); Turkish Mpousakka (Baked aubergine, chopped beef, onions, tomatoes, pepper, parsley)