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Cuisine - Contemporary American

Kiln, San Francisco

Kiln, San Francisco
Kiln, San Francisco (Aug 2023)

149 Fell St, San Francisco, CA 94102

Aug 2023

One MICHELIN Star

Tasting Menu with Beverage Pairing and Spiritfree Pairing

Welcome Drink, Potato (Andante Dairy 'Minuet', Malt Vinegar)

Beef Tendon (Roasted Onion, Sweet Potato)

Shima Aji (Green Plum, Geranium, Pine, White Peach), Crustade of Sacramento Smoked Sturgeon (White Verjus, Kombu)

Spiritfree Pairing - Elderflower (Verjus of Pinot Noir, Tonic), Beverage Pairing - Victorine de Chastenay (Brut Rose, Cremant de Bourgogne, Burgundy, France NV)

Half Moon Bay Spot Prawn (Kohlrabi, Chamomile, Grilled Cream), Cornette of Grilled Beet (Bone Marrow, Huckleberry)

Spritfree Pairing - Verde Side (Seeplip Garden 108, Cucumber, Lime), Beverage Pairing - Kawatsuru 'Olive' (Junmai Ginjo, Kagawa, Japan)

Geoduck Clam (Cucumber, Oscetra Caviar, Monterey Seaweed), Blue Lobster (Tomato Miso, Roasted Yeast, Pilsner)

Spiritfree Pairing - Why Yuzu Sour? (Yuzu, Genmacha, Kombu), Beverage Pairing - G.D. Vajra 'Petracine' (Riesling, Langhe, Italy 2021)

Slow-poached Jidori Egg Yolk (Pickled Allium, Broth of Smoked Mushroom), Fermented Potato Bread (Beef Drippings, Caraway), Butter

Wild Norwegian Mackerel (Dried Shellfish, Hazalnut, Iberico Ham)

Paper Kiln (American Rye, Bitter Lemon, Ghia), Beverage Pairing - Domaine de la Taille Aux Loups, Clos de la Bretonniere (Loire Valley, France 2020)

Hay Custard (Lamb Shank, CHanterelle Mushroom, Chive), Celeriac Cracker (Lamb Fat, Preserved Chive Blossom), Croquette of Lamb Rib

Spiritfree Pairing - Smoked & Mirrors (Lapsang Suchong, Hibiscus, Cherry, Bitter), Beverage Pairing - Occidental, Pinot Noir (Sonoma Coast, California 2021)

Wild Board Cured in Juniper, Grass-fed Retired Dairy Cow

Spiritfree Pairing - Proxies 'The Red Ember', Beverage Pairing - E. Guigal, Crozes-Hermitage (Rhone Valley, France 2019)

Modesto Squab (Burnt Honey, Fennel Pollen, Australian Winter Truffle)

Spiritfree Pairing - White Tea Kombucha, Beverage Pairing - Grosjean, Premette (Valle d'Aosta, Italy 2022)

Broth of Smoked Pork Trotters (Koji Oil), Rye Beignet (Andante Dairy 'Picolo', Smoked Garlic)

Strawberry Demi-Sec (Strawberry, Perilla, Tarragon), Beverage Pairing - Eden, 'Specialty Ice CIder' (Vermont 2018)

Chamomile Sorbet (Preserved Blueberry, Bee's Wax)
Goat's Butter Ice Cream (Birch Syrup, Caramelized Goat's Milk, Woodruff)

Hazelnut + White Chocolate + Elderflower, Salted Butter Toffee, Meadowsweet Pate de Fruit, 70% Chocolate + Pine

Parting Gift - Beef Tallow Candle