Kurah Mediterranean, Chicago, Illinois [Closed]

Mediterranean Mojito (Barcardi superior rum, sparkling white wine, and lemonade poured over muddled lime, mint, and raw sugar), Santorini Sunset (Absolut Ruby Red Vodka, Campari, and lemonade served over muddled fresh grapefruit, mint, and sugar), Seafood Ceviche (Pickled tilapia, shrimp, and scallops. Served with crisy pita bread)

Bacon wrapped dates (Stuffed with goat cheese and pecans wrapped in applewood smoked bacon. Served with toasted sesame seeds and pomegranate syrup), Kubbeh Tripoli (Deep fried dumplings stuffed with beef and pine nuts. Served with cucumbers, roasted red peppers, and yogurt dill dressing)

Roasted Quail (Served with grilled vegetable skewer and a toasted sesame seed pomegranate syrup)

Duck Shawerma Platter (Served with saffron basmati rice and grilled vegetables), Middle Eastern Lamb, beef and Tomato Flatbread

Chocolate Walnut baklava (Traditional baklava layered with dark chocolate and walnuts), Rose Infused Flan (Topped with pistachios)