Cuisine - Omakase Kusakabe, San Francisco Kusakabe, San Francisco (Dec 2014) 584 Washington St, San Francisco, CA 94111Dec 2014Previously One MICHELIN Star (At time of visit)Omakase (Sushi Bar)Welcoming Tea Konbu Cha (Kelp Tea), Dewazakura Dewasansan "Green Ridge" Junmai Ginjo, Sushi Predule - Zuke Chutoto, Sushi Predule - Engawa, Sushi Predule - BonitoSashimi - Ocean Trout and Hotate, Italian black truffle miso soup with Eringi and Shimeji mushrooms, Kamo-Dango (duck miso soup with Mitsuba leaf)Hassun - Shigoku oyster with French Daurenki Caviar and four kinds of Le petite platesWarm Dish ("Kinki" big hand snapper, "Mizoreni" with Matsutake mushroom), Sushi Chic - Kan Buri (Wild winter yellowtail), Kamasu - Japanese BarracudaKing Salmon - Copper river king salmon, Sushi Finale - Grade A5 Miyazaki Wagyu beefSushi Finale - Toro, Kaisui Uni - Deep ocean packed Hokkaido sea urchinYuzu and shiso-leaf sorbet, "KURI" chestnut creme-brulee, "Maccha" green tea affogato with vanilla ice cream