Chawan-mushi (Japanese Umami dashi egg custard with soy sauce cured quail egg, and smoked trout caviar), Otsumami - Nine Kinds of Japanese "Otsumami" appetizers - Bamboo Tofu, Tai, Egg Roll, Spinach with Tofu, Hon Maguro, A5 Wagyu, Pickled Maguro, Soft shell shrimp, Unagi Spring Roll
Marinated Chu Toro, Hamadai (Ocean Ruby Snapper)
Young Bluefin Tuna, Shima Aji
Hotate with Uni, Sakura Salmon
Young Seabream, Lobster Handroll
Wanmono - Hokkaido "Ankou" monkfish "Kabura-Mushi" with turnip and monkfish Dashi broth, Hoba Yaki - A5 Wagyu beef with four kinds of seared sweet miso and Japanese "Hoba" magnolia leaf
O-toro, Uni (2 types, Hokkaido)
Negi Toro Handroll, Unagi
Yuzu and Shiso leaf sorbet with Suntory Hibiki whisky, Kyoto Uji Matcha ice cream and Azuki bean with Monaka rice cracker, Dessert Sake
Premium Sake PairingOmiyage (Take home Inari-Zushi) - Traditional deep fried sweet and savory abura-age (Tofu), aged vinegar sushi rice with Yuzu, roasted sesame seeds, Shiso leaf, Kanpyo squash and braised Shiitake mushrom
