La Folie, San Francisco [Closed]

Gosset Brut Excellence, Champagne NV, Tuna Tartare Amuse Bouche, Triple T Ranch Egg Amuse Bouche

"Tasting of Passot Roe" - Dashi Poached Monterey Abalone with Passot Roe, Tuna Carpaccio with Passot Roe, and Kusshi Oyster with Passot Roe

Seared Hudson Valley Foie Gras with Poached Apple and a Spiced Apple Consomme, Butter Poached Lobster on English Pea Ravioli with Truffle Beurre Fondue and Marcona Almond Salad

Warm Pig Feet, Sweetbread and Lobster Terrine on Lentil Salad with Bacon & Hazelnut Vinaigrette

Slow Cooked Butterfish on Delta Asparagus (Black Olive Puree, Crispy Arugula, Carrot-Orange Vinaigrette), Trio of Devil's Gulch Ranch Rabbit (Loin, Rack and Braised Leg) with Baby Vegetables, Roasted Garlic and Natural Jus

Roti of Quail and Squab, stuffed with Mushrooms, Wrapped in Crispy Potato Strings, Truffled Jus

Palate Cleanser, Fromage Blanc Sorbet

Warm Edam Cheese Souffle (Fromage Blanc Sorbet, Crispy Bacon, White Seasame Tuile), Petite Fours