La Rocca, Copenhagen, Denmark

Bread, Antipasto - Bisque of lobster with spiny lobster tails and crab meat, Poggio Argentato Le Pupille Toscana (White Wine)

Primo - Homemade Ravioli with confit of duck served on a creme of Taleggio and a reduction of duck fond and flakes of Parmegiano, Ripasso Classico Superiore Biscardo 2019 (Red Wine)

Secondo - Tagliata of beef tenderloin, Portwine sauce, oyerste hat mushroom, small baked potatoes and vegetables, Barolo Nierano DOCG 2017 (Red Wine)

Dolce - Mile chocolate and passion mousse with mango and passion jelly on a chocolate biscuit covered in chocolate and vanilla chantilly topped with jasmine tea truffles, Malvasia Nicosia Sicilien (Dessert Wine)