Lao Table by Osha Thai, San Francisco

Ruby (Peppercorn infused absolut ruby vodka + St. Germain Grapefruit Juice + Salt Rim), Miang Foie Gras (Seared duck foie gras + coconut-tamarind reduction + fresh berries with lemongrass smoke)

"Khao Poon" Crab Curry (Fermented rice noodles + coconut "Alaska King Crab" curry + pennwort garnish), Kha Moo German (Crispy skin Genman style pork knuckle + garlic & cariander dip with jasmine rice)

Chocolate Souffle Cake (Chocolate souffle cake with Thai ice tea ice cream and seasonal berries)