Dutch Crunch Pain Epi with Cultured Butter, Field Guide aka Menu,
Ocean Trout (roe, arkansas black apple, rye, cauliflower)
Sunflower Parts (sea scallop, persimmon, brown butter)
Matsutake (douglas fir, parsnip, scallion), Grilled Pork (jowl and loin, frilly red mustard, asian pear, red kuri squash, pine nut), Duck (cabbages, cracklins, barley, buckwheat, chanterelles, duck jus)
