Lelé Kitchen, Los Gatos, California

Apéritif - Veso Miso; Snacks - Marin Miyagi Oyster (horseradish cream, trout roe), Grenka (herring, contreau granny smith, vanilla pickled onion), Kvass Pie Tee (chicken liver, siberian pine cone), Sweet & Savory Macaron (goat cheese, smoked salmon & roe, paprika); Wine Pairing - 2021 traidtional, ultra brut, Domaine Carneros, Napa

Wine Pairing - 2015 semilon, Forlorn Hope "Nacre", Yountville, Napa; Egg à la Russe (black futsu, périgord truffle)

Dranik (smoked trout, avocado crema, cherry tomatoes, crispy onion); Wine Pairing - 2022 malvasia, Lola "Artisanal Series", St. Helena, Napa

Wine Pairing - 2023 chardonnay, Liquid Farm "White Hill", Sta. Rita Hills, Santa Barbara; Pacific Striped Bass (pearled barley & crab kasha, delicata, sunchokes, siverian sturgeon caviar, earl grey velouté)

Akaushi Wagyu Rib Eye (celery root, potato fritter, cipolini, coca cola bardelaise); Wine Pairing - 2022 syrah, Arnot-Roberts, California

Wine Pairing - 2013 late harvest sauvignon blanc, Bodkin, Dry Creek, Sonoma; Selection of Pennyroyal Farm Cheese (tea cake, red d'anjou, bashkirian buckwheat honey)

Porcini 'Cake' (lingonberry & Cranberry, brie and cointreau, shortbread); Wine Pairing - 2018 St. Amant bastardo