Lily, San Francisco, California

Cocktail - Ha Long Iced Tea (porters' gin, lemongrass, shiso herb, lychee, yuzu honey), Alcohol Free Cocktail - Chanh Muoi Salty Lime Sinh To (brokaw farms kumquats, lime zest, vietnamese yogurt)

Smoked Salmon Strawberry Rolls (Tsar Nicoulai Smoked Trout Roe Nuoc Cham)

Vietnamese Beef Carpaccio (Bo Tai Chanh) - Five Spice Roasted Bone Marrow, Micro Red Shiso and Cilantro, Beet Pickled Shallots, Coconut Sesame Cracker)

Black Coconut Crepe (Banh Xeo Nam Den) - Black Diamond Mushrooms and Summer Truffles, Turmeric Taro Root, Mung Beans, Nuoc Cham Dipping Sauce); Hanoi BBQ Heritage Pork (Bun Cha Hahoi) - Sakura Farms Grilled Pork Meatball, Belly and Shoulder, Banh Hoi Rice Noodles, Pickles, Nuoc Cham

Café Sua Da Espresso Martini (evan williams whiskey, caffe moka coffee liqueur, mint chantilly)