LIMO Peruano Nikkei, Cusco, Peru

Fries, Ginger Chilcanos, Eucalypus Sour

Fruit Juice, Fresh Catch Ceviche

golden fried yucca balls stuffed with Andean cheese in huancaina sauce (limo sprout salad on the side), Creole Ceviche

Suspiro Lasagna (layers of crispy wonton filled with a delicate yolk and milk manjar with citric fruits, mango and strawberry coulis), Slow Cooked Rice (milk, cinnamon, orange peel, with an oporto hint)