1st Course: Fancy French Onion Dip - Potato Chip, Creme Fraiche, Caviar, Pickled Shallot, Chive. Non-Alcoholic Pairing: Lemon-aid. Time & Place Pairing: Tattinger, 'Comtes de Chanpagne', Blanc de Blancs, Champagne, France 2011
2nd Course - Sacremento Salad, "Farm to Fork": Farmers Markets Produce, Deviled Quail Egg, Lucid Foraged Greens, Flowers, Marigold Vinaigrette. Non-Alcoholic Pairing: "Cream of the Garden Soup". Time & Place Pairing: Domaine du Collier, La Charpentrie, Saumur Blanc, Loire, France
3rd Course - Kiwi Aguachile: Anthony's Catch, Lightly Cured, Kiwi-Roasted Thai Chili Aguachile, Kiwi Chips, Pickled Radish, Baby Seaweeds. Non-Alcoholic Pairing: Ginger Beer, Kiwi and Pickled Radish Syrup, Lime Juice. Time & Place Pairing: Domaine Zind Humbrechat, 'Clos Windsbuhl', Pinot Gris, Alsace, France 2016
4th Course - We had to... Avocado Toast - Version Thai.0: Sourdough Toast, Black Garlic-Fish Sauce Puree, Avocado-Green Curry Mousse, Rice Fried Egg Yolk, Thai Chili Hot Honey, Crispy Prosciutto, Cilantro, Basil. Non-Alcoholic Pairng: "The Basic B-Mosa" - Lime Leaf Syrup, De-Alcoholized Riesling. Time & Place Pairing: Dr Loosen, 'Erderer Pralat', Auslese, Riesling, Erden, Germany, 2019
5th Course - The Dish That Made Us - Thai Inspiration: Fire Roasted Octopus Glazed with Tamarind, Carrot Salad, Ginger Pearls, Cashew-Lime Puree, Lime Leaf Cashews, Carrot Frons, Basil. Non-Alcoholic Pairing: North to South - Carrot Juice, Kaffir Lime Juice, Chang Mai Simple Syrup. TIme & Place Pairing: Watari Bune 'Liquid Gold', Junmai, Ibaraki, Japan.
6th Course - San Francisco - The Abundance of the Sea: Black Cod, Desire Potato Fondant, Smoked Dungeness Crab, Sauce Grabiche, Smoked Cod Hollandaise, Baby Seaweeds, Puffed Capers, Miners Lettuce, Caviar Supplement. Non-Alcoholic Pairing: "Pier 39" - Mushroom "Clam" Chowder. Time & Place Pairing: Domaine Roulot, Meursault, Burgundy, France, 2020
7th Course - From the Sierra to the Coast - In a Day's Drive: Braised Rabbit Tortellini, Stinging Nettle Pesto, Confit Hedgehog Mushroom, Black Trumpet Mushrooms, Spring Onion Confit, Parmigiano Tuile. Non-Alcoholic Pairing: "The Stinging Trumpet" - Stinging Nettle, Black Trumpet Mushrooms, Whey, Pesto, Lemon. Time & Place Pairing: Domaine Taupenot-Merme, CHambolle-Muigny, La Combe D'Orveau, 1er Cru, Moey-Saint-Denis, France, 2019
8th Course - Painter's Palette: Matzo, Seasonal Paints, Faux Gras Mousse, Herbs, Flowers. Non-Alcoholic Pairing: Juice Shooter. Time & Place Pairing: Billecart-Salmon, Niucolas Francois Billecart, Ay, France, 2007.
9th Course - The Latin-Cali Phenomenon - From the Beginning: Kiwi Chile Verde, Blue Corn Masa, Pickled Red Onion, Kiwi Salsa, Al Pastor Crema, Localis Hot Sauce, Cilantro. Non-Alcoholic Pairing: "El Chipalo" - Free Spirits "Aperitivo", Smoked Kiwi, Cilantro, Salted Red Onion Syrup, Lime, Orange. Time & Place Pairing: Luneta Margarita - Luneta Small Batch Mezcal, Lime Juice, Lime Syrup.
10th Course - The Melting Pot - South East Flavors in Los Angeles: "Bulgogi" Wagyu Bavette, Red Curry Risotto, Vietnamese Carrot Salad, Fish Sauce Gastrique, Crispy Shallots, Mint. Non-Alcoholic Pairing: Red Curry-Carrot Shrub. Time & Place Pairing: Nicolas Catena Zapata, Cabernet Sauvignon-Malbec, Mendoza, Argentina, 2015Intermezzo - Wild Clover Sorbet and Rose Geranium Sorbet
11th Course - It's Not Tiramisu - Italian Heritage: Olive Oil Cake, Fennel Bulb Sorbet, Kumquat Marmalade, Candied Fennel, Kumquat Chips, Enapsulated Olive Oil, Olive Oil Powder. Non-Alcoholic Pairing: Fennel-Kumquat Spritz. Time & Place Pairing: Hans Wirsching, 'Iphofen Julius-Echter-Berg', Beerauslese, Silvaner, Franken, Germany, 2018
12th Course - Carrot "Cake": Carrot Cake Doughnut, White Chocolate-White Satin Carrot Namelake, Goat Cheese-Cream Cheese Mousse, Caramelized Carrot-Coconut Sorbetto, Carrot Frons. Non-Alcoholic Pairing: Carrot Cake Hot Chocolate. Time & Place Pairing: '5 Puttonyos', Tokaji Aszu, Tokaji, Hungary 2013Petit FoursTime Home - Banana Bread
