320 Village Lane, Los Gatos, CA 95030
April 2014
Previously Three MICHELIN Stars (At the Time of Visit)
[Closed]
Tasting Menu with Wine Pairing
champagne, Petit fours "red pepper-black olive", Asparagus and Black Truffle Croquetteaperitif, Olive Oil and Spring Savory, Abalone and Local Milk Panna CottaOnion Bread, Olive Oil, ButterBrioche, Sparkling Rose, SourdoughCherry Salmon and its roe + mandarin, Asparagus with a norinade, Squid + fermented plum + peasInto the vegetable garden..., Carrot and Onion with Sprouted LentilsBlack Cod 'demi-sel' with fava bean and mint, Spring lamb with chickpeas and chamomile, Brown butter with charred dates and kumquatChocolate Cake, Rhubarb soup and pistachio (elderflower, sheep's yogurt), Sorrel and ChocolatePetit fours "strawberry-chocolate", truffles, macarons