Meju, Queens, New York
5-28 49th Ave, Long Island City, NY 11101
One MICHELIN Star
2026 James Beard Award Best Chef New York State: Hooni Kim, Meju
June 2026
Tasting Menu with Natural Wine & Korean Spirit Pairing/Non-Alcoholic Beverage Pairing
N/A Pairing - San Juk Cha Fermented Wild Bamboo Leaf; Wine Pairing - Marie & Vincent Tricot 'Rasserene' Blanc, Vin de France
Wine Pairing - Gamsa Blue Chungju; Gochujang + Hwe (Amberjack)
N/A Pairing - ‘Maesil’ Fermented Plum Soda; Wine Pairing - Hana Makgeolli Takju, Brookyln, NY
Ganjang + Jeon
Ganjang; Squash, Tofu; Jangajji (Salted Vegetable)
Korean Potato, Black Throat Sea Perch, Beef Tenderloin, 130 years Ganjang
N/A Pairing - Good Twin Non-Alcoholic Sparkling White Wine; Wine Pairing - Clai Barcija Refošk 2022, Istria, Croatia
Ssamjang + Beef
Banchan; Ssamjang; Vegetables; Marinated Short Rib
Wine Pairing - Mir Soju (Distilled Rice Spirit), Gyeonggi, South Korea
Sirloin Tenderloin
N/A Pairing - Wild Nordic Botanicals Villbrygg ENG 02; Wine Pairing - St. Reginald Parish, Disco Nap, Oregon
Jeotgal + Pork; Kimchi + Rice
N/A Pairing - Sweet Fermented Ginger Tea; Wine Pairing - For All People Cassis Blackcurrant Liqueur
Sikhye + Red Bean; Ganjang Cha – Aged Soy Sauce tea (129 year old soy sauce)