Melisse, Los Angeles

Entrance, Welcome Cocktails - Non-Alcoholic, Alcoholic

1st Course - Caviar & Spiced Beef "Tartart" | 1st Course - Thirty-Month Comte Gougeres

1st Course - Salmon, Seaweed & Sake | 1st Course - "Vichyssoise" Tart

1st Wine Pairing - 2020 Chenin Blanc, Domaine Guiberteau

2nd Wine Pairing - MV Grand Cru Brut Blanc de Blanc Carte d'Or, 2nd Course - Claude Cazals | Sawara, Rhubarb Condiment, Nettles, Hay

2nd Course - Spot Prawn Tartare, White Asparagus, Bergamot "Ranch" | 2nd Course - Snap Pea Custard, Celtuce, Coconut, Shabazi Spice

3rd Course - Santa Barbara Uni Cromesquis with Fremented Yuzu Honey | 3rd Wine Pairing - 2013 Champagne, Don Perignon

4th Course - Royal Osetra Caviar "Devid Egg" with Whipped Onion and Meyer Lemon

4th Wine Pairing - 2021 Marsanne / Rousanne, Alder Springs Vineyard, Villein

5th Course - Fine Herb Green Asparague Broth | 5th Wine Pairing - 2020 Chinon "Les Varnabes", Olga Raffault

5th Course - Milkbread, Hot Honey, Blossom Butter

6th Course - Red Bream & Scallop "Farci", Green Garlic, Buckwheat | 6th Wine Pairing - 2016 Napa Valley Cabernet Sauvignon, Larkmead Vineyards

7th Wine Pairing - 1990 Bandol Rouge, Chateau Vannieres | 7th Course - Kagoshima A5 Wagyu Beef, Morel, Green Asparagus, Ramp Mustard

8th Course - Liberty Farm's Duck "Rouennaise", Date Aigre-Doux | 8th Wine Pairing - MV Bugry-Cerdon, Renardar-Fache

9th Course - Frozen Earl Grey Yogurt, Buger-Cerdon "Boba", Strawberry Consomme | 9th Wine Pairing - MV Ratafia Champenois, Geoffrey

10th Course - Mille Feuille

11th Course - Rhubarb & Custard, "PB & J", Tangerine Pate de Fruits, Chartreuse Gummies

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