Meski, San Francisco, California

Cocktail - Caribbean G & T (fleurette gin, apricot, sherry, rose liqueur, strawberry veso solstice, hibiscus elderflower tonic); Kitfo Tartare (raw beef tenderloin, shallot, casteveltrano olive, nitir kibbeh oil, cured egg yolk, injera chip, pickled mustard seed, urban goddess farm micro daikon)

Tibs de Maduros (ripe plantain, castelveltrano olive, inca pepper, red onion, salsa afrikana), NY Strip Bistec (Ethiopian spiced coffee rub, red sofrito, chickpea puree, mustard frill)

Affogato (Meski espresso blend, toasted coconut pineapple ice cream); East African Donuts (white chocolate, plantain chip, spicy guava "chamoy")