Mijoté, San Francisco
2400 Harrison St, San Francisco, CA 94110
May 2024
Four Course Tasting Menu
Amuse - asparagus gazpacho; 1st Course - halibut, haricot vert, white peach
2nd Course - asparagus, shrimp, saffron; Sourdough Bread
Add-on - octopus, cauliflower, pimenton de la vera; 3rd Course - lamb loin, carrot, pear
