Hokkaido Scallop with Egg Yolk Sauce (Cucumber, Chervil), Shungiku Oshitashi (Bean Sprout, Scottish Salmon & Ikura), Canadian Herring Roe on KelpSashimi of the Day (Big-Eye Tuna, Shima Aji, Hamachi, Tai & Uni with Hon Maguro, Janpachi & Hokkai Uni)
Autumn Mushroom Rice (Maitake, Shiitake, Fried Tofu, Mitsuba with Black Truffles supplement), Truffle Salt and Parmesan Chip for Mushroom Rice
Sanshoo Miso Spicy Sauce for Oyster Rice, Miyagi Oyster Rice (Fried Tofu, Mitsuba, Ginger, Sanso Miso with Angel Shrimp & Idiot Fish supplement)
Palate cleanser (Yuzu, Ginger, Jalapeno Sorbet), Sterling Silver NY Steak for Shabu-Shabu (Mizuna, White Onion), Garnish for the Shabu-Shabu (Scallion & Chili Grated Daikon, Yuzu-Kosho to mix with Ponzu sauce)
Shabu-Shabu (Mizuna and White Onion)
Alaskan Cod (Saikyo-Grill) (Yuzu-White Miso Glazed, served with beet puree), Tempura (Brussels Sprout, Potato, Cauliflower, Chili)
Kabocha Flan (Foamed Green Tea with hint of Mint, Cinnamon Smoke), Earl Grey Ice Cream & Baked Apple (Raisin, Cinnamon, Walnut), Milk Free 'Chocolate Truffles' with Matcha Powder
