Mot Hai Ba, Dallas, Texas

Mocktail - Bartender's Choice, Swiss chard tempura (crispy tempura swiss chard filled with pork and shrimp served over nuoc cham vinaigrette and dill), Cocktail - 5 Spice Old Fashioned (5-spice infused Suntory Toki, cane syrup, bitters)

Kimchi and Foie Gras Dumplings (House made kimchi and foie gras dumplings with warm compote of D'anjou pears cooked in pear vinaigrette until caramelized then topped with Tx wagyu ribeye and finished table side with a drop of sizzling and perfumy beef pho tallow)

Grilled Duck Hearts (grilled duck hearts served over roasted chicken congee parfumed with roasted ginger and lemongrass topped with dill, jasmine rice krispies, lime and chives)

Vietnamese Chicken Curry (Crispy skin chicken ballotine , seasoned rice, roasted beet slaw), Garlic Noodles

Dessert Cocktail - Heavenly Horchata (cinnamon Infused Vodka, Licor 45 Harchata, Amaretto), Jaffa Tiramisu (chocolate mascarpone mousse, creme de cacao, orange-coriander marmalade with kefir lime, dried orange)