Mystic, Halifax, Canada
1723 Lower Water St, Halifax, NS B3J 0J4, Canada
Sep 2026
Fauna + Biota
Signature Tasting Menu - Biota (with Wine Pairing) and Fauna
Temperance 0% Cocktail - Beachpea (garden. botanical, ginger, snap pea, limestone, sea grape); Signature Cocktail - Bitter Saffron (overproof potstill rum, saffron amaro, artichoke bitte, cardoon vermouth, labrador tea)
Wine Pairing - Lightfoot & Wolfville, Blanc de Blancs, Chardonnay, Nova Scotia, Canada, 2019
Both Menu - Snacks (creme brulee, pea moose, stone fruit tart)
Wine Pairing - A Portela Blanco, Godello, Valdeorras, Spain, 2023
Wine Pairing - D. Piron "Les Charmes", Morgon, Gamay, Beaujolais, France, 2023
Fauna Menu - Tuna (tartare, pickled strawberries, samphire, crowberries, dulse quinoa, cattail pollen); Biota Menu - Cornish Hen (presse, sea truffle mousse, tamarack, pickled chanterelle), chicken skin capers, shishito)
Wine Pairing - Blanc de Chasse-Spleen, Sauvignon Blanc & Sémillon, Bordeaux, France, 2023
Fauna Menu - Scallop (spinach, beluga lentils, chive flower vinegar, smoked bonito butter); Biota Menu - Snow Crab (agnolotti crown, goldenrod vinegar, samphire, cattail)
Wine Pairing - Poggerio "Vigna Bugialla" Riserva, Sangiovese, Chianti Classico, Tuscany, Italy, 2022
Fauna Menu - Wolffish (brioche, pea, fennel, spinach, smoked tomato, parisienne gnocchi, sea urchin cream); Biota Menu - Duck (dry aged breast, confit leg + endive, raspberries, hakurei turnip, chambord jus)
Wine Pairing - Michele Chiarlo "Palás", Moscato d'Asti, Moscato Bianco, Piedmont, Italy
Fauna Menu - Pea + Matcha (fennel, cucumber, melon, elderflower sorbet); Biota Menu - Strawberry (hibiscus, basil, white chocolate, meringue, strawberry sorbet)
Petit Fours