n/naka, Los Angeles
3455 Overland Ave, Los Angeles, CA 90034
Nov 2022
One MICHELIN Star
(Formerly Two MICHELIN Stars at time of visit)
Modern Kaiseki with Wine and Beverage Pairing
Tea, Sakizuke (Ankimo, Toro, Smoked Tuna Bacon, Tosazu, Caviar, Red Bell Pepper Tuille)
Zensai (Shiitake Tempura, Persimmon + Shungiku, Lobster "Tako Yako", Kushi Oyster + Tosazu, Ika Nuta + Chrysanthemum Salad, Peking Duck, Satsuma Imo + Soy Truffle Honey Glaze
Modern Zukuri (Aji, Lime, Eggplant, Fig Oil, Bell Pepper Ponzu, Myoga, Brunt Onion "Dust"), Owan (Lobster, Matsutake, Mitsuba, Sudachi), Traditional Zukuri
Yakimono (Adamai, Charred Leek, Shugiku, Dill, Ginger Lime, Negi Dare), Mushimono (Sea Bass, Uni, Kikunohanam, Shiitakem, Yama Imo, Kabocha, Chrysanthemum Broth), Shiizakana (Spaghetti, Abalone, Pickled Cod Roe, Truffle)
Niku (A5 Miyazaki Wagyu Beef Houba), Sunomono (Asian Pear, Korean Melon, Pickled White Cloud Mushroom, Pear Jelly, Red Shiso Amazu), Miso Soup
Nigiri Sushi, Blue Crab Handroll
Mizumono (Sugar Kiss Melon Sorbet, Cranberry Ice & Gelee, Lemon Verbena Oil, Honeydew Juice), Mizumono (Rum Cake, Green Apple Amazake Ice Cream, Green Apple Mirin Gel, Caramel Hazelnut Praline, Kinako), Macha and Wagashi
Beverage Pairing