n/soto, Los Angeles

Welcome Drinks - Non-Alcholic (shiso tonic), Alcholic (bitter melon, shiso tonic)

Seasonal Zensai - oyster with caviar and avocado puree, sesame tofu with ikura, tomato with anchovy aioli, wagyu nigiri, aji bouzushi, shiitake chicken tempura

Cocktails - No Side (amass "Riverine", cold brewed sencha, cucumber, shiso, lime), Hululu (muscat grape ice, cane shochu, white rum, aperitivo)

Modern Sashimi - Japanese sea bream with ume tosazu gelee

Owan - shrimp and lotus root dumpling with asparagus dashi and uni, Otsukuri - toro, hon maguro, scallop sashimi

Yakimono - binchotan grilled gochujang pork rib

Sunomono - cucumber and seaweed salad

Shokuji - Sukiyuki LA's wagyu rice bowl, summer truffles and cured egg yolk, wagyu broth with sesame and ginger

Dessert - hojicha Basque cheesecake with lemon compote, hojicha