Naides, San Francisco, California

Street Snacks - Lumpia (a spring roll stuffed with vegetables or meat. banana miso, pickled jackfruit, nashi pear); Okoy (a fried fritter made with shredded vegetables and shrimp. mung bean, prawn tartare, pickled wild roses); Puto (a steamed fluffy rice cake. pork rillette, lardo, elderberry capers)

Non-Alcoholic Beverage Pairing - fermented kiwi juice with celery infused with galangal

Beverage Pairing - Melon de Bourgogne, Jolie Laide, Monterey, California '25

Kinilaw - fish cooked by marinating in vinegar & citrus. cured halibut, fermented coconut, pine.

Non-Alcoholic Beverage Pairing - rooibos with habanero cordial and green mango

Beverage Pairing - Malvazija, Kozlovic, Istria, Croatia '23)

Bagoony - a fermented condiment made from salted shrimp. chayote, duck cracklings, moringa leaf.

Non-Alcoholic Beverage Pairing - tomato water seasoned with guava leaf, raspberry, and sage

Beverage Pairing - Vitovska, Marko Von, Karst, Slovenia '25

Pinipig - young roasted glutinous rice. sweet chili lobster, magnolia blossom, salted duck egg; Sinigang - savory and sour soup made with a tamarind base abalone. yam leaf emulsion

Non-Alcoholic Beverage Pairing - pineapple & kiwi skins tepache fermented with malt

Beverage Pairing - Cider, Scar of the Sea, Santa Cruz, California

Pandesal - a soft bread roll covered in breadcrumbs. brioche, chicken sisig & liver, atchara

Non-Alcoholic Beverage Pairing - blueberry and purple cabbage juice, allspice & lavender

Beverage Pairing - Gamay, Mee Godard, Le Corcelette, Morgon, France '23

Adobo - marinated and braised meat in soy sauce, garlic, bay leaves, peppercorn, and vinegar. 14-day aged duck, soy jus, horseradish

Non- Alcoholic Beverage Pairing - juiced cherries infused with mint & lapsang souchong; Beverage Pairing - Refosco dal Peduncolo Rosso, Ronchi di Cialla, Friuli Colli Orientali-Cialla, Italy, 2005 & 2016

Kaldereta - a tomato-based stew traditionally made with goat, vegetables, and liver paste. spiced lamb neck, green olive, salted unripe blueberries

Pili Nut - native to the Philippinesl common in Bicol region. polvoron, sweet potato, batak pepper

Kanin - rice. fermented & toasted rice, physalis. Beverage Pairing - Ginataang, housemade koji, fermented rice, fig leaves

Coffee

Calamansi Brulee, Tanduay Gum