Nobuo at Teeter House, Phoenix [Closed]

Garden Greyhouse (Tito's vodka, grapefruit juice, lavender syrup, cucumber, basil), Hassun (Japanese Antipasto), Grapefruit and Hamachi (avocado, white truffle ponzo oil)

Chicken Nanban (Two wash ranch chicken, egg battered, pickled peppers, deviled egg salad), Foie Gras (saikyo miso marinated, pan seared)

Clam & Mushroom (baked in clear parchment, garlic-butter, sake soy), Salted Caramel Sauce with Soft Tofu