O' by Claude Le Tohic, San Francisco
165 O'Farrell St 5th Floor, San Francisco, CA 94102
Feb 2024
Formerly One MICHELIN Star at time of visit
Winter Grand Tasting 9-Course Dinner Menu with Standard Wine Pairing
Canapé, Cocktails - Classic Sidecar, Non-Alcoholic Sidecar
Bread Service - Shiitake Brioche, Savory Canele
Beet Root - Red Cabbage Gazpacho, Marmalade of Charcoal-Roasted Beets, Fresh Herbs
Caviar Composition - Shellfish Gelee, Cauliflower Veloute; Scallop "Petit Gateau", Radish, Aigrelette; Maine Lobster, Sweet and Sour Turnip
Abalone - Sauteed with Seaweed Butter, Curry, Daikon Crispy Rice
Langoustine - Barbecued, Braised Fennel, Tomato Confit, Rouille, Makrut Lime
Kinmedai - Firefly Squid, Baby Spinash, Lobster and Black Pepper Sauce
Chapon (with Black Truffle Supplement) - Roasted with Foie Gras, Trumpet Mushroom, Chestnut, Natural Jus
Citrus - Silky Lemon Cream, Grapefruit Compote, Clementine Sorbet; Chocolate & Coffee Entremet - Vanilla COnfit, Lemon Zest, Custard and Double Espresso Ice Cream
Mignardises Cart
Take Home Gift