Oma San Francisco Station, San Francisco

Chef's Choice Starter - Japanese Eggplant with House-Made Sauce Amaebi Ceviche, Sawara Sashimi, Egg Puding with Crab Meat

Inada (Baby Yellowtail, Japan), Isaki (3 Line Grunt, Japan), Kurodai (Black Sea Bream, Cyprus), Umi Masu (Ocean Trout, Scotland)

Slow Cooked Duck Breat with Duck Liver served with Wasabi Soy Dressing, Black Cod Marinated in House-Made Sauce

Aji (Horse Mackerel, Japan), Tai (Sea Bream, Japan), Kanpachi (Amberjack, Japan), Ishidai

Kamasu (Barracuda, Japan), Hirame (Flounder, Japan), Ibodai (Japanese Butter Fish), O Toro (Fatty Tuna, Japan)

Japanese Hokkido Uni with Marinated Ikura, Japanese A5 Wagyu Beef with Yuzu Salt, Japanese Hokkido Scallop served with Caviar, Negitoro Hand Roll

Abalone Sashimi with Kizami Wasabi, Red Bean Ice Cream