Osito, San Francisco [Closed]
![Osito, San Francisco [Closed]](/content/images/size/w1200/2023/03/DSC06117-1.jpg)
2875 18th St, San Francisco, CA 94110
March 2023
[Closed]
Formerly One MICHELIN Star (At the time of visit)
Tasting Menu - 'Fish & Foliage' with Reserved Wine Pairing
Pairing for the 1st Course - Gin (dirty girl tomato, espelette, horseradish, crab Shell, savory herbs). 1st Course - Mussel (blanc vermouth, gin, fennel), Manila Clam (meyer lemon, satsuma mandarin, giant clam garum), Nantucket Bay Scallops (mandarin, cedar), Razor Clam (quince, pine, preserved chili), Kusshi Oyster (huckleberry, ramp, pink peppercorn)
2nd Course - Kanpachi (crab fragrance, fennel, yarrow)
3rd Course - Sweet Potato Miso Æbleskiver (dungreness crab, 'Bear'naise), Crab Salad (apple, eureka leon, chervil, habanero), Maine Lobster (sourdough miso, winter citrus)
4th Course - Golden Osetra Caviar (shiitake, almond, dacquoise), Sablefish (meyer lemon, creme fraiche, jalapeno)
5th Course - Farro (black sesame, rockfish balls, pickled oyster, chinese bacon), Dried Shredded Squid (fermented fresno chili, gochugaru), Low Tie Salad (sea urchin, crab, chili crunch)
6th Course - 'Eyes'cargot Tartelette with Tuna Heart, Scallop & Shrimp Mousse with Wild Acorn, Mt. Lassen Trout 'Nduja' with Beef Ass and Gut Shot, Sea Bass Mortadella with Pistachio and Sichuan Peppercorn, Shrimp Terrine with Chervil and Fragrant Chili Oil
Seaweed Rye Bread with Wild Herb Margarine and Smoked Carrot Mustard
7th Course - Preserved Lemon & Olive Oil Ice Cream (huckleberry, squid ink)
8th Course - Sunchoke, Coffee, Brown Butter, Maple, Cady Cap, Botaraga
Finale - Madeleine (chinese bacon, scallop)
