Partake by K-J, Healdsburg, California [Closed]

Amuse-bouche, Dungeness Crab Cakes (Yuzu Aioli, Winter Root Slaw, Miso Vinaigrette), Roasted Cauliflower (Bagna Cauda, Castelvetrano Olives, Cured Lemon, Two Rock Valley Goat Cheese)

WholeVine Tempura Maitake Mushrooms, Devil's Gulch Rabbit Sausage (Persimmon, Grape Mostarda), Beet Tartare (Black Sesame, Ume Plum, Shiso)

Wine Braised Turnips (Dates, Parmesan, Hazelnuts), Bread and Olive Oil, Red Wine Fries (K-J Cabernet Ketchup)

Liberty Duck Tasting (Liver Mousse, Leg Confit, Smoked Breast, Verjus Cherry Jam), Snake River Farms American Wagyu Beef (Butternut Squash), Oysters (White Verjus, Pickled Cucumbers)

Caramel Peanut Brittle