Petra and the Beast, Dallas, Texas

Cocktail - Broken Flowers (chamomile infused rye, spiced citrus honey, orange & aromatic bitters), Cocktail - Chilly Villain (N/A aperitif, grapefruit soda, lemon, rose water), Tea Braised Pig Tails (burnt mushroom, pickled maitake mushroom, ham dashi braised shiitake, herbs, seeded crunch)

Green Peppercorn Cured and Lightly Smoked Duck Crudo (green garlic, herbs, lemon oil confit green garlic, crispy duck skin), Wine (Chateau Bel-Air Eiffel: Graves de Vayres Bourdeaux FR 2020), Cocktail - Shi-Shore (shochu, yuzu liqueur, red shiso, yaupon syrup, sparkling hop water)

Whole TX Lamb Lasagnette (fennel and apple braised ragout, fennel, koji buttermilk emulsion, smoked lambs tongue focaccia crunch), Smoked Sweetbread and Chevre Cappelletti (buttered pecan, comeback creek arugula, black butter, sherry pecans)

Smoked White Chocolate (mandarin sorbet, tarragon, Texas citrus gummies)