PintxoPote, Los Gatos, California

Wine, Indurian Blanco (bonito tuna belly, boqueron, guindilla, olive, onion, bell pepper), Huevo Gamba (shrimp, quali egg, olive & aloli)

Gilda (anchovy, guindilla, olive), Queso de Cabra a la Planch (grilled goat cheese, passion fruit sauce, sherry vinegar reduction)

Salpicon de Pulpo (octopus, bell pepper, onion, caper, pickle, arbequina evoo), Pulpo a la Plancha (grilled octopus over creamy cauliflower puree)

Albondigas de Cordero (peppery lamb meatballs), Croquetas de Bacalao (codfish croquettes)