Pla B, Barcelona, Spain

Artichoke Soup with Truffle Oil, Mackerel and orange marinate with small rucula and guacamole salad

Beef Tartar with config porcini mushroom and foie gras shavings, Bread

Iberian Cheeks (port, melted brie, potato, garlic and thyme), Monkfish cooked at low temperature (tradition artichoke stew, prawns and citrus fruits)

Mango Ravioli with yogurt and anise baba, Americano, Chocolate Truffles