Planta Cocina, Marina del Rey, California

Kombucha Mojito (rum, berries, mint, lime, berry kombucha), Crispy Rice (spicy ahi watermelon, avocado)

1,000 Layer Crispy Potatoes (caviar, sour cream, chives), Singapore Spritz (melati classic, red citrus, exotic spices, sparkling grapefruit)

Unagi Eggplant Nigiri (miso truffle), Sweet Corn Cavatelli (chile de árbol, zucchini, basil)

California Artichokes Robata (pistachio remoulade)